• Users Online: 155
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login 
ARTICLE
Year : 2016  |  Volume : 10  |  Issue : 1  |  Page : 2-9

The effect of some social factors on adolescents nutritional status in an oil-rich Niger-Delta region of Nigeria


1 Department of Paediatrics and Child Health, University of Port Harcourt, University of Port Harcourt Teaching Hospital, East-West road, Choba, Port Harcourt, Rivers State, Nigeria
2 Department of Pediatrics, Lagos State Health Management Board, Ajeromi General Hospital, Ajegunle, Lagos State, Nigeria

Correspondence Address:
P N Tabansi
Department of Pediatrics and Child Health, University of Port Harcourt, East-West Road. Choba Port Harcourt
Nigeria
Login to access the Email id

Source of Support: None, Conflict of Interest: None


DOI: 10.4103/0795-3038.179440

Rights and Permissions

Background:  Adolescence is the period of transition from childhood to adulthood and the second most critical period of physical growth after the first year of life. Nutritional problems may arise from poor eating habits, snacking and consumption of nutrition deficient processed foods. Some social factors have been shown to influence their nutritional status, the result of which may have detrimental health implications as they advance into adulthood.
Aim:  To determine the effect of some social factors on the nutritional status of adolescents in Port Harcourt.
Methods:  A multi-staged sampling technique was used to select 960 adolescents from eight secondary schools in Port Harcourt. Using an investigator-administered questionnaire, information on their socio-economic status, eating habits, food content and level of activity was obtained. Anthropometric measurements were taken and BMI calculated using the formula weight/height 2  (kg/m 2 ). This was then used to categorize their nutritional status. The results were analyzed using SPSS 14 and EPI Info 6.04.
Results:  Eight hundred and nineteen adolescents (85.3%) had normal weight, 61(6.4%) were underweight while 17 (1.8%) were obese. Significantly more males (8.9%) were underweight compared to females (3.8%); while females were significantly more overweight and obese than males. Consumption of snacks (17.4%), soft drinks (10%), higher social economic class (11.5%) and watching television for >3hrs a day (18.6%) were associated with overweight and obesity.
Conclusion:  Social economic status, snacking and hours spent watching television have a detrimental effect on the nutritional status of adolescents in Port Harcourt.


[PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed1019    
    Printed62    
    Emailed0    
    PDF Downloaded163    
    Comments [Add]    

Recommend this journal